Thursday, 8 August 2013

Veg cutlets

Vegetable Cutlets

Since holidays are here, kids need something to chew everytime they come home after their tiring games. So here is a simple recipe made up of potatoes and being liked by the kids alot. Though I have added a alot of chillies but you can make it without chillies a s well.

Ingredients:
Potatoes- 2 large
Salt- to taste
Green chilies- not necessary, depends on the taste
Amchoor- 1 tsp
Dhaniya powder- 1tsp
Suji/Vermicelli- to coat
Bread- 2-3 pieces

Method:
Boil Two large size potatoes and mashed them finely. Now add three pieces of bread (white/brown) and also mix them properly.......1




Finely chop one Onion, 5-6 french beans, one capsicum.....2


Now Mix vegetables into mashed potatoes ( 1&2). Also add salt (to taste), Aamchur (1/4 tsp), Dhaniya powder and one green chili.


Shape them the way you like. and roll them over Suji/ vermicelli/ cornflakes/ bread crumbs.

Refrigerate them for at least half an hour and than deep fry them. Your yummy cutlets are ready.